NOV 27
2024
PASS · 0 violations
TRULY MEDITERRANEAN.
SF Health Dept
3109 16TH ST. · MISSION, SAN FRANCISCO
Last inspected 2024.
17 inspections on record since 2016 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
39
total on record
LAST INSPECTED
NOV 2024
INSPECTION HISTORY
NOV 18
2024
PASS W/ CONDITIONS 4 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
NOV 4
2024
PASS W/ CONDITIONS 8 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
OCT 9
2024
PASS W/ CONDITIONS 1 violation
114266, 114257, 114257.1, 114259 - Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure
MAR 20
2024
PASS · 0 violations
show all 17 inspections →
JAN 17
2023
PASS · 0 violations
JAN 9
2023
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 1/17/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/17/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/17/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/17/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/17/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/17/2023 ]
Permit & License Certificate available [ date violation corrected: 1/17/2023 ]
Thermometers provided and accurate [ date violation corrected: 1/17/2023 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 1/17/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/17/2023 ]
Approved thawing methods in use [ date violation corrected: 1/17/2023 ]
DEC 8
2021
PASS · 0 violations
DEC 7
2021
FAIL 6 violations 2 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/8/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 12/8/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/9/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/8/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/8/2021 ]
Signs posted; last inspection report available [ date violation corrected: 12/8/2021 ]
JUL 17
2020
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 7/18/2020 ]
Thermometers provided and accurate [ date violation corrected: 12/7/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 7/17/2020 ]
OCT 2
2019
PASS W/ CONDITIONS 3 violations
Unclean or degraded floors walls or ceilings
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
SEP 17
2018
PASS · 0 violations
SEP 14
2018
PASS · 0 violations
AUG 29
2018
PASS W/ CONDITIONS 1 violation
Unclean or degraded floors walls or ceilings
FEB 21
2018
PASS W/ CONDITIONS 2 violations
Improper food storage
Inadequate food safety knowledge or lack of certified food safety manager
JUL 22
2017
PASS · 0 violations
OCT 7
2016
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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