J & E RESTAURANT.

SF Health Dept

2537 24TH ST. · MISSION, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

13 inspections on record since 2016 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
60
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 24
2025
PASS W/ CONDITIONS 6 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Other
Violation noted (details not available)
JAN 14
2025
PASS W/ CONDITIONS 9 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
FEB 9
2023
PASS W/ CONDITIONS 4 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
High Risk Sanitation
Hands clean and properly washed; proper glove use
High Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity
FEB 8
2023
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/9/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/9/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 2/9/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/9/2023 ]
Other
Food separated and protected [ date violation corrected: 2/9/2023 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 2/9/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/9/2023 ]
JAN 12
2023
FAIL 11 violations 5 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/8/2023 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/8/2023 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 2/8/2023 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/8/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/8/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/8/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/8/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/8/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 2/8/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/8/2023 ]
Other
Food separated and protected [ date violation corrected: 2/8/2023 ]
show all 13 inspections →
JUL 1
2021
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/12/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/12/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/12/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/12/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/12/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/12/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/12/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 1/12/2023 ]
MAY 8
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
JAN 25
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Facility Condition
Inadequate ventilation or lighting
High Risk Sanitation
Unclean or unsanitary food contact surfaces
AUG 10
2017
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
OCT 27
2016
PASS · 0 violations
OCT 26
2016
PASS · 0 violations
OCT 21
2016
PASS · 0 violations
OCT 20
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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