J & E Restaurant
2537 24th St., San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 4 of 13 passed, one prior failure
2025-01-24 Pass w/ Conditions Reinspection 6 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Violation noted (details not available)
2025-01-14 Pass w/ Conditions Routine 9 violations ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Violation noted (details not available)
2023-02-09 Pass w/ Conditions reinspection/followup 4 violations ▾
Food contact surfaces: clean and sanitized
Hands clean and properly washed; proper glove use
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity
2023-02-08 Pass w/ Conditions reinspection/followup 7 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 2/9/2023 ]
Proper cooling methods [ date violation corrected: 2/9/2023 ]
Approved thawing methods in use [ date violation corrected: 2/9/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/9/2023 ]
Food separated and protected [ date violation corrected: 2/9/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 2/9/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/9/2023 ]
2023-01-12 Fail routine 11 violations CRITICAL ▾
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 2/8/2023 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 2/8/2023 ]
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 2/8/2023 ]
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 2/8/2023 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 2/8/2023 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/8/2023 ]
FAILED: Proper cooling methods [ date violation corrected: 2/8/2023 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/8/2023 ]
FAILED: Equipment, utensils and linens; storage and use [ date violation corrected: 2/8/2023 ]
FAILED: Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/8/2023 ]
FAILED: Food separated and protected [ date violation corrected: 2/8/2023 ]
2021-07-01 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 1/12/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/12/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 1/12/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/12/2023 ]
Food storage; food storage containers identified [ date violation corrected: 1/12/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 1/12/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/12/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 1/12/2023 ]
2019-05-08 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unclean nonfood contact surfaces
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Foods not protected from contamination
2018-01-25 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Unclean nonfood contact surfaces
High risk food holding temperature
Moderate risk vermin infestation
Inadequate food safety knowledge or lack of certified food safety manager
Inadequate ventilation or lighting
Unclean or unsanitary food contact surfaces
2017-08-10 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Improper storage of equipment utensils or linens
Unclean or unsanitary food contact surfaces
High risk food holding temperature
Unclean nonfood contact surfaces
2016-10-27 Pass Reinspection/Followup ▾
No violations found.
2016-10-26 Pass Reinspection/Followup ▾
No violations found.
2016-10-21 Pass Reinspection/Followup ▾
No violations found.
2016-10-20 Pass New Ownership ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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