Clean record — passed all 11 inspections
Last Inspected
2021-09-02
Violations
35
none critical
11 consecutive passes, most recently 2021-09-02 No failures across all 11 inspections on record Facility Condition MIN 2× Food Storage & Handling MIN 1× 2021-09-02 Pass w/ Conditions 5 viol. 2021-02-26 Pass w/ Conditions 7 viol. 2020-09-03 Pass w/ Conditions 7 viol. Full Inspection History
2021-09-02 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Facility Condition
Adequate ventilation and lighting; designated areas, use
minor Sanitation
Equipment, utensils and linens; storage and use
serious Sanitation
Nonfood contact surfaces clean
2021-02-26 Pass w/ Conditions routine
7 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/2/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 9/2/2021 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/2/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/2/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/2/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/2/2021 ]
2020-09-17 Pass reinspection/followup
▾
2020-09-03 Pass w/ Conditions routine
7 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 9/17/2020 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/17/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/17/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/17/2020 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 9/17/2020 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/17/2020 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/17/2020 ]
2019-04-10 Pass Reinspection/Followup
▾
2019-04-03 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper thawing methods
2018-08-16 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Improper thawing methods
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Foods not protected from contamination
2017-10-04 Pass Reinspection/Followup
▾
2017-09-27 Pass w/ Conditions Reinspection/Followup
1 violation ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
2017-09-06 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
High risk food holding temperature
serious Other
Foods not protected from contamination
2016-12-02 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.