JANG SOO BBQ.

SF Health Dept

6314 GEARY BLVD · SAN FRANCISCO

Last inspected 2021.

11 inspections on record since 2016 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
35
total on record
LAST INSPECTED
SEP 2021

INSPECTION HISTORY

SEP 2
2021
PASS W/ CONDITIONS 5 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Nonfood contact surfaces clean
FEB 26
2021
PASS W/ CONDITIONS 7 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/2/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/2/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/2/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/2/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/2/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/2/2021 ]
SEP 17
2020
PASS · 0 violations
SEP 3
2020
PASS W/ CONDITIONS 7 violations
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/17/2020 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/17/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/17/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/17/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 9/17/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/17/2020 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/17/2020 ]
APR 10
2019
PASS · 0 violations
show all 11 inspections →
APR 3
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Improper thawing methods
AUG 16
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Improper thawing methods
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Other
Foods not protected from contamination
OCT 4
2017
PASS · 0 violations
SEP 27
2017
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Employee Hygiene
Unclean hands or improper use of gloves
SEP 6
2017
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
DEC 2
2016
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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