JIM GEORGIE'S DONUT.

SF Health Dept

2799 16TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

18 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
18
VIOLATIONS
51
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 4
2025
PASS W/ CONDITIONS 2 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JAN 31
2025
PASS W/ CONDITIONS 11 violations
Sanitation
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
APR 26
2024
PASS · 0 violations
APR 25
2024
PASS W/ CONDITIONS 3 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 15
2023
PASS · 0 violations
show all 18 inspections →
MAY 12
2023
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/15/2023 ]
MAY 2
2023
PASS · 0 violations
MAY 1
2023
FAIL 10 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/2/2023 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 5/15/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/15/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/15/2023 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/15/2023 ]
Food Temperature
Approved thawing methods in use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/2/2023 ]
Sanitation
Wiping cloths; properly used and stored
JAN 5
2022
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/1/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/1/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/1/2023 ]
JUN 3
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/5/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/5/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/5/2022 ]
NOV 20
2020
PASS · 0 violations
NOV 18
2020
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/20/2020 ]
JUL 17
2018
PASS · 0 violations
JUL 10
2018
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
High Risk Pest Activity
High risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
NOV 15
2017
PASS · 0 violations
NOV 8
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Improper storage of equipment utensils or linens
JAN 19
2017
PASS · 0 violations
JAN 5
2017
PASS W/ CONDITIONS 8 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Other
Inadequate warewashing facilities or equipment
Moderate Risk Pest Activity
Moderate risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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