Jim Georgie's Donut
2799 16th St, San Francisco, CA 94103 · Mission · Restaurant
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Mostly clean — 7 of 18 passed, one prior failure
2025-02-04 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-01-31 Pass w/ Conditions Routine 11 violations CRITICAL ▾
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
2024-04-26 Pass Reinspection ▾
No violations found.
2024-04-25 Pass w/ Conditions Routine 3 violations CRITICAL ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-05-15 Pass reinspection/followup ▾
No violations found.
2023-05-12 Pass w/ Conditions reinspection/followup 1 violation CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/15/2023 ]
2023-05-02 Pass reinspection/followup ▾
No violations found.
2023-05-01 Fail routine 10 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 5/2/2023 ]
FAILED: Proper reheating for hot holding [ date violation corrected: 5/15/2023 ]
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 5/15/2023 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/15/2023 ]
FAILED: Hands clean and properly washed; proper glove use
FAILED: Hot and cold running water available [ date violation corrected: 5/15/2023 ]
FAILED: Approved thawing methods in use
FAILED: Equipment approved; clean; installed, good repair; capacity
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/2/2023 ]
FAILED: Wiping cloths; properly used and stored
2022-01-05 Pass w/ Conditions routine 3 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 5/1/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/1/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/1/2023 ]
2021-06-03 Pass w/ Conditions routine 3 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 1/5/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/5/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/5/2022 ]
2020-11-20 Pass reinspection/followup ▾
No violations found.
2020-11-18 Pass w/ Conditions routine 1 violation CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/20/2020 ]
2018-07-17 Pass Reinspection/Followup ▾
No violations found.
2018-07-10 Pass w/ Conditions Routine - Unscheduled 4 violations CRITICAL ▾
Unclean nonfood contact surfaces
Improper storage use or identification of toxic substances
High risk vermin infestation
High risk food holding temperature
2017-11-15 Pass Reinspection/Followup ▾
No violations found.
2017-11-08 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Inadequate and inaccessible handwashing facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk vermin infestation
High risk food holding temperature
Improper storage of equipment utensils or linens
2017-01-19 Pass Reinspection/Followup ▾
No violations found.
2017-01-05 Pass w/ Conditions Routine - Unscheduled 8 violations ▾
Unapproved or unmaintained equipment or utensils
Improper thawing methods
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Improper storage of equipment utensils or linens
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate warewashing facilities or equipment
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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