MAR 3
2025
PASS · 0 violations
JOYRIDE PIZZA.
SF Health Dept
411 VALENCIA ST · MISSION, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
9 inspections on record since 2021 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
23
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
JAN 6
2025
PASS W/ CONDITIONS 8 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Violation noted (details not available)
NOV 14
2024
PASS · 0 violations
MAY 21
2024
PASS W/ CONDITIONS 5 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
MAR 22
2023
PASS · 0 violations
show all 9 inspections →
MAR 8
2023
PASS W/ CONDITIONS 7 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/15/2023 ]
Hot and cold running water available [ date violation corrected: 3/22/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/22/2023 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 3/22/2023 ]
Plumbing; proper backflow devices
Warewash facilities: installed, maintained, used, test strips
Wiping cloths; properly used and stored [ date violation corrected: 3/8/2023 ]
JUN 28
2022
PASS W/ CONDITIONS 2 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/8/2023 ]
AUG 12
2021
PASS W/ CONDITIONS 1 violation
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2022 ]
AUG 10
2021
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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