Passed all 9 inspections — critical violations noted
Last Inspected
2025-03-03
Violations
31
includes 2 critical
9 consecutive passes, most recently 2025-03-03 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× Facility Condition SRS 1× 2025-01-06 Pass w/ Conditions 8 viol. 2024-05-21 Pass w/ Conditions 5 viol. Full Inspection History
2025-03-03 Pass Complaint (I)
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2025-01-06 Pass w/ Conditions Routine
8 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
2024-11-14 Pass Complaint (I)
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2024-05-21 Pass w/ Conditions Routine
5 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
Violation noted (details not available)
2023-03-22 Pass reinspection/followup
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2023-03-08 Pass w/ Conditions routine
7 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/15/2023 ]
minor Other
Hot and cold running water available [ date violation corrected: 3/22/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/22/2023 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 3/22/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Warewash facilities: installed, maintained, used, test strips
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/8/2023 ]
2022-06-28 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/8/2023 ]
2021-08-12 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2022 ]
2021-08-10 Pass reinspection/followup
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2019-04-09 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-06-27 Pass Reinspection/Followup
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2018-06-14 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Pest Activity
Low risk vermin infestation
2018-04-09 Pass Reinspection/Followup
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2018-02-02 Pass Reinspection/Followup
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2018-01-05 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Other
Noncompliance with HAACP plan or variance
2016-10-05 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Noncompliance with HAACP plan or variance
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.