Passed all 13 inspections — critical violations noted
Last Inspected
2025-01-07
Violations
33
includes 2 critical
13 consecutive passes, most recently 2025-01-07 No failures across all 13 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× Facility Condition SRS 1× 2025-01-07 Pass w/ Conditions 4 viol. 2024-06-14 Pass w/ Conditions 2 viol. 2023-02-02 Pass w/ Conditions 6 viol. 2021-11-15 Pass w/ Conditions 6 viol. Full Inspection History
2025-01-07 Pass w/ Conditions Routine
4 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Other
Violation noted (details not available)
2024-06-14 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2023-02-02 Pass w/ Conditions routine
6 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals
minor Chemical Safety
Food properly labeled & honestly presented
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Food Temperature
Approved thawing methods in use
2021-11-15 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/2/2023 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 2/2/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/2/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/2/2023 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 2/2/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/2/2023 ]
2020-11-04 Pass reinspection/followup
▾
2020-11-02 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/4/2020 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/15/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/15/2021 ]
2019-04-09 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Other
Inadequate warewashing facilities or equipment
serious Food Temperature
Improper cooling methods
2018-06-27 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Improper cooling methods
serious Food Temperature
Moderate risk food holding temperature
2018-01-11 Pass Reinspection/Followup
▾
2018-01-05 Pass Reinspection/Followup
▾
2017-12-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
minor Chemical Safety
Improper food labeling or menu misrepresentation
2016-11-28 Pass Reinspection/Followup
▾
2016-11-10 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Chemical Safety
Improper food labeling or menu misrepresentation
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.