BEAT

Pho Vung Tau

708 Vallejo St, San Francisco, CA 94133 · Chinatown · Restaurant
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Passed all 10 inspections — critical violations noted

Inspections

Last Inspected

2025-02-25

Violations

includes 3 critical

Score

42/100

BEAT

Key Findings 3

10 consecutive passes, most recently 2025-02-25

No failures across all 10 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 15×

Other SRS 6×

Food Temperature SRS 6×

Pest Activity CRIT 4×

Employee Hygiene SRS 3×

Food Storage & Handling SRS 1×

Facility Condition MIN 1×

Inspections 10 total

2025-02-25 Pass w/ Conditions 5 viol.

2025-01-22 Pass w/ Conditions 5 viol.

2025-01-13 Pass w/ Conditions 9 viol.

2023-04-12 Pass w/ Conditions 4 viol.

2022-08-23 Pass w/ Conditions 2 viol.

Full Inspection History

2025-02-25 Pass w/ Conditions Reinspection

5 violations

minor Other

- Submit additional documents as instructed

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2025-01-22 Pass w/ Conditions Reinspection

5 violations CRITICAL

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Food Temperature

minor Other

Violation noted (details not available)

2025-01-13 Pass w/ Conditions Routine

9 violations CRITICAL

minor Other

- Submit additional documents as instructed

serious Food Temperature

serious Sanitation

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

critical Pest Activity

minor Sanitation

serious Sanitation

2023-04-12 Pass w/ Conditions routine

4 violations

serious Food Temperature

Proper cooling methods [ date violation corrected: 4/12/2023 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/13/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/13/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/13/2023 ]

2022-08-23 Pass w/ Conditions routine

2 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/23/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/12/2023 ]

2021-08-24 Pass reinspection/followup

No violations found.

2021-08-10 Pass w/ Conditions routine

5 violations

serious Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/24/2021 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/24/2021 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/24/2021 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 8/24/2021 ]

minor Other

Food separated and protected [ date violation corrected: 8/24/2021 ]

2019-04-24 Pass New Ownership

No violations found.

2019-03-15 Pass Reinspection/Followup

No violations found.

2019-03-14 Pass w/ Conditions New Ownership

6 violations CRITICAL

serious Other

Foods not protected from contamination

serious Sanitation

Unclean or unsanitary food contact surfaces

minor Sanitation

Unapproved or unmaintained equipment or utensils

minor Sanitation

Unclean or degraded floors walls or ceilings

critical Pest Activity

High risk vermin infestation

serious Food Temperature

Moderate risk food holding temperature

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.