PHO VUNG TAU.

SF Health Dept

708 VALLEJO ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

10 inspections on record since 2019 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
36
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 25
2025
PASS W/ CONDITIONS 5 violations
Other
- Submit additional documents as instructed
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JAN 22
2025
PASS W/ CONDITIONS 5 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
JAN 13
2025
PASS W/ CONDITIONS 9 violations
Other
- Submit additional documents as instructed
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
APR 12
2023
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/12/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/13/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/13/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/13/2023 ]
AUG 23
2022
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/23/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/12/2023 ]
show all 10 inspections →
AUG 24
2021
PASS · 0 violations
AUG 10
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/24/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/24/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/24/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 8/24/2021 ]
Other
Food separated and protected [ date violation corrected: 8/24/2021 ]
APR 24
2019
PASS · 0 violations
MAR 15
2019
PASS · 0 violations
MAR 14
2019
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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