JUN 2
2026
PASS · 0 violations
KEEVA INDIAN KITCHEN.
SF Health Dept
908 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO
Passed most recent inspection (Jun 2026).
17 inspections on record since 2016 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
44
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
MAY 26
2026
PASS W/ CONDITIONS 4 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
DEC 16
2025
PASS W/ CONDITIONS 8 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
FEB 9
2022
PASS W/ CONDITIONS 4 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 2/9/2022 ]
Equipment approved; clean; installed, good repair; capacity
Warewash facilities: installed, maintained, used, test strips
Approved thawing methods in use [ date violation corrected: 2/9/2022 ]
AUG 17
2021
PASS · 0 violations
show all 17 inspections →
AUG 10
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 8/17/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/17/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/17/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 8/17/2021 ]
FEB 18
2021
PASS W/ CONDITIONS 3 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 8/10/2021 ]
Proper cooling methods [ date violation corrected: 8/10/2021 ]
Approved thawing methods in use [ date violation corrected: 8/10/2021 ]
AUG 25
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 2/18/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/18/2021 ]
Approved thawing methods in use [ date violation corrected: 2/18/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/18/2021 ]
APR 18
2019
PASS · 0 violations
APR 16
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low risk vermin infestation
Unclean or unsanitary food contact surfaces
Unclean nonfood contact surfaces
Insufficient hot water or running water
Unapproved or unmaintained equipment or utensils
OCT 26
2018
PASS · 0 violations
OCT 19
2018
PASS · 0 violations
OCT 12
2018
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
Improper cooling methods
Unapproved or unmaintained equipment or utensils
Unclean or unsanitary food contact surfaces
OCT 10
2017
PASS · 0 violations
OCT 3
2017
PASS W/ CONDITIONS 3 violations
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
DEC 20
2016
PASS · 0 violations
OCT 27
2016
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Moderate risk vermin infestation
Inadequate procedures or records for time as a public health control
Improper cooling methods
Unclean or unsanitary food contact surfaces
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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