Y & Y VIETNAMESE RESTAURANT.

SF Health Dept

914 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

10 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
37
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 30
2026
PASS W/ CONDITIONS 2 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
NOV 13
2025
PASS W/ CONDITIONS 11 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Other
Violation noted (details not available)
OCT 14
2022
PASS W/ CONDITIONS 2 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures
Other
Food separated and protected
AUG 13
2021
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Food Temperature
Approved thawing methods in use
FEB 19
2021
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/13/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/13/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 8/13/2021 ]
show all 10 inspections →
AUG 28
2020
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/19/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 2/19/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/19/2021 ]
SEP 30
2019
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
APR 8
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
AUG 1
2018
PASS W/ CONDITIONS 4 violations
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Food Temperature
Moderate risk food holding temperature
AUG 24
2017
PASS W/ CONDITIONS 4 violations
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Improper thawing methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN INNER RICHMOND