THE CLAY POT HOUSE LLC.

SF Health Dept

1000 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

16 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
39
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 9
2026
PASS W/ CONDITIONS 6 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JAN 9
2025
PASS W/ CONDITIONS 4 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
OCT 14
2022
PASS W/ CONDITIONS 2 violations
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Nonfood contact surfaces clean
JAN 18
2022
PASS · 0 violations
DEC 29
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/18/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/18/2022 ]
show all 16 inspections →
JUN 16
2021
PASS W/ CONDITIONS 2 violations
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/29/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/29/2021 ]
JAN 8
2021
PASS · 0 violations
DEC 3
2020
PASS W/ CONDITIONS 2 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/8/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 6/16/2021 ]
MAR 18
2020
PASS · 0 violations
MAR 11
2020
PASS W/ CONDITIONS 4 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/18/2020 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/3/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/18/2020 ]
Other
Food separated and protected [ date violation corrected: 3/18/2020 ]
JUL 25
2019
PASS · 0 violations
JUL 17
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Food Temperature
Improper thawing methods
High Risk Sanitation
Unclean or unsanitary food contact surfaces
MAR 29
2019
PASS · 0 violations
MAR 14
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Documentation & Training
No person in charge of food facility
Moderate Risk Food Temperature
Improper thawing methods
JUL 18
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JUL 21
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Food Temperature
Improper cooling methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN INNER RICHMOND