Passed all 15 inspections — critical violations noted
Last Inspected
2025-01-09
Violations
33
includes 1 critical
15 consecutive passes, most recently 2025-01-09 No failures across all 15 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 4× Documentation & Training SRS 3× 2025-01-09 Pass w/ Conditions 4 viol. 2022-10-14 Pass w/ Conditions 2 viol. 2021-12-29 Pass w/ Conditions 3 viol. 2021-06-16 Pass w/ Conditions 2 viol. Full Inspection History
2025-01-09 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2022-10-14 Pass w/ Conditions routine
2 violations ▾
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
2022-01-18 Pass reinspection/followup
▾
2021-12-29 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/18/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/18/2022 ]
2021-06-16 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/29/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/29/2021 ]
2021-01-08 Pass reinspection/followup
▾
2020-12-03 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/8/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 6/16/2021 ]
2020-03-18 Pass reinspection/followup
▾
2020-03-11 Pass w/ Conditions routine
4 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/18/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/3/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/18/2020 ]
minor Other
Food separated and protected [ date violation corrected: 3/18/2020 ]
2019-07-25 Pass Reinspection/Followup
▾
2019-07-17 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Improper thawing methods
serious Sanitation
Unclean or unsanitary food contact surfaces
2019-03-29 Pass Reinspection/Followup
▾
2019-03-14 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
critical Pest Activity
High risk vermin infestation
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Documentation & Training
No person in charge of food facility
serious Food Temperature
Improper thawing methods
2018-07-18 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Improper thawing methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-07-21 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Food Storage & Handling
Improper food storage
minor Pest Activity
Low risk vermin infestation
serious Food Temperature
Improper thawing methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Improper cooling methods
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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