Clean record — passed all 10 inspections
Last Inspected
2025-04-11
Violations
23
none critical
10 consecutive passes, most recently 2025-04-11 No failures across all 10 inspections on record Food Storage & Handling SRS 3× Documentation & Training MIN 2× 2025-04-11 Pass w/ Conditions 2 viol. 2025-04-03 Pass w/ Conditions 5 viol. 2024-08-08 Pass w/ Conditions 5 viol. 2023-04-11 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-11 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-04-03 Pass w/ Conditions Routine
5 violations ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-08-26 Pass Reinspection
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2024-08-08 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
2023-04-11 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/14/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/14/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/14/2023 ]
2019-05-29 Pass Reinspection/Followup
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2019-05-21 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
2018-01-16 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Food Storage & Handling
Improper food storage
2016-12-16 Pass w/ Conditions Reinspection/Followup
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Food Storage & Handling
Improper food storage
2016-12-06 Pass Routine - Unscheduled
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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