KIN KHAO THAI EATERY.

SF Health Dept

55 CYRIL MAGNIN ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

12 inspections on record since 2016 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 16

2026

PASS W/ CONDITIONS 1 violation

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

JUN 2

2026

PASS W/ CONDITIONS 5 violations

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Employee Hygiene

113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

APR 11

2025

PASS W/ CONDITIONS 2 violations

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

APR 3

2025

PASS W/ CONDITIONS 5 violations

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Food Temperature

Employee Hygiene

113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

AUG 26

2024

PASS · 0 violations

show all 12 inspections →

AUG 8

2024

PASS W/ CONDITIONS 5 violations

Food Temperature

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Employee Hygiene

113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

APR 11

2023

PASS W/ CONDITIONS 4 violations

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 4/14/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2023 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 4/14/2023 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 4/14/2023 ]

MAY 29

2019

PASS · 0 violations

MAY 21

2019

PASS W/ CONDITIONS 2 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Food Temperature

Moderate risk food holding temperature

JAN 16

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Food Storage & Handling

Improper food storage

DEC 16

2016

PASS W/ CONDITIONS 2 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Food Storage & Handling

Improper food storage

DEC 6

2016

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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