AUG 14
2026
PASS · 0 violations
Parc 55 San Francisco, a Hilton Hotel
SF Health Dept
55 CYRIL MAGNIN ST · TENDERLOIN, SAN FRANCISCO
Passed most recent inspection (Aug 2026).
14 inspections on record since 2017 · Last inspected Aug 2026.
The numbers
INSPECTIONS
14
VIOLATIONS
21
total on record
LAST INSPECTED
AUG 2026
Inspection history
JUL 29
2026
PASS W/ CONDITIONS 5 violations
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
APR 23
2025
PASS W/ CONDITIONS 4 violations
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
SEP 6
2024
PASS · 0 violations
AUG 26
2024
PASS W/ CONDITIONS 6 violations
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
show all 14 inspections →
APR 11
2023
PASS W/ CONDITIONS 2 violations
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
MAY 10
2022
PASS W/ CONDITIONS 1 violation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/11/2023 ]
JUL 11
2019
PASS W/ CONDITIONS 1 violation
Moderate risk food holding temperature
AUG 16
2018
PASS · 0 violations
AUG 14
2018
PASS W/ CONDITIONS 2 violations
Improper or defective plumbing
Inadequately cleaned or sanitized food contact surfaces
SEP 27
2017
PASS · 0 violations
SEP 18
2017
PASS · 0 violations
AUG 14
2017
PASS · 0 violations
JUL 13
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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