PARC 55 SAN FRANCISCO, A HILTON HOTEL.

SF Health Dept

55 CYRIL MAGNIN ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

12 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 23

2025

PASS W/ CONDITIONS 4 violations

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl

SEP 6

2024

PASS · 0 violations

AUG 26

2024

PASS W/ CONDITIONS 6 violations

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Food Temperature

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

APR 11

2023

PASS W/ CONDITIONS 2 violations

Sanitation

Equipment, utensils and linens; storage and use

Sanitation

Floors, walls and ceiling: build, maintianed & clean

MAY 10

2022

PASS W/ CONDITIONS 1 violation

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/11/2023 ]

show all 12 inspections →

JUL 11

2019

PASS W/ CONDITIONS 1 violation

Moderate Risk Food Temperature

Moderate risk food holding temperature

AUG 16

2018

PASS · 0 violations

AUG 14

2018

PASS W/ CONDITIONS 2 violations

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

SEP 27

2017

PASS · 0 violations

SEP 18

2017

PASS · 0 violations

AUG 14

2017

PASS · 0 violations

JUL 13

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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