Passed all 12 inspections — critical violations noted
Last Inspected
2025-04-23
Violations
16
includes 2 critical
12 consecutive passes, most recently 2025-04-23 No failures across all 12 inspections on record Critical sanitation violations on record Critical pest activity violations on record Documentation & Training MIN 2× 2025-04-23 Pass w/ Conditions 4 viol. 2024-08-26 Pass w/ Conditions 6 viol. 2023-04-11 Pass w/ Conditions 2 viol. 2022-05-10 Pass w/ Conditions 1 viol. Full Inspection History
2025-04-23 Pass w/ Conditions Routine
4 violations CRITICAL ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
2024-09-06 Pass Reinspection
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2024-08-26 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-04-11 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2022-05-10 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/11/2023 ]
2019-07-11 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2018-08-16 Pass Reinspection/Followup
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2018-08-14 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-09-27 Pass New Ownership - Followup
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2017-09-18 Pass New Ownership
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2017-08-14 Pass New Ownership
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2017-07-13 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.