Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-11-18
Violations
36
includes 3 critical
Critical pest activity violations on record Limited data — only 2 inspections on record 2024-11-18 Pass w/ Conditions 2 viol. 2024-11-06 Pass w/ Conditions 7 viol. 2021-10-20 Pass w/ Conditions 11 viol. Full Inspection History
2024-11-18 Pass w/ Conditions Reinspection
2 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-11-06 Pass w/ Conditions Routine
7 violations CRITICAL ▾
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2021-11-03 Pass reinspection/followup
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2021-10-20 Pass w/ Conditions routine
11 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/3/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/3/2021 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 11/3/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/3/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/3/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 11/3/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/3/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/3/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/3/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/3/2021 ]
2020-11-05 Pass reinspection/followup
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2020-10-22 Pass w/ Conditions routine
6 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/5/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/5/2020 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 11/5/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/5/2020 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/5/2020 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/5/2020 ]
2019-08-20 Pass Reinspection/Followup
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2019-07-30 Pass w/ Conditions Complaint
5 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Plumbing & Waste
Improper or defective plumbing
minor Other
Inadequate or unsanitary refuse containers or area or no garbage service
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Noncompliance with shell fish tags or display
2018-08-09 Pass Reinspection/Followup
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2018-07-18 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
2017-10-27 Pass Reinspection/Followup
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2017-10-18 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
2016-10-31 Pass Complaint Reinspection/Followup
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2016-10-17 Pass Complaint Reinspection/Followup
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Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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