HARRY'S BAR.

SF Health Dept

2020 FILLMORE ST · PACIFIC HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

14 inspections on record since 2016 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 3

2026

PASS W/ CONDITIONS 2 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

OCT 31

2024

PASS W/ CONDITIONS 3 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

OCT 11

2024

PASS W/ CONDITIONS 8 violations

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Sanitation

Food Temperature

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Other

Violation noted (details not available)

MAR 22

2024

PASS W/ CONDITIONS 5 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

MAR 8

2023

PASS W/ CONDITIONS 6 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Sanitation

Hands clean and properly washed; proper glove use

Low Risk Food Temperature

Proper cooling methods

Sanitation

Equipment, utensils and linens; storage and use

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Plumbing & Waste

Plumbing; proper backflow devices

show all 14 inspections →

JUN 14

2022

PASS W/ CONDITIONS 3 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

FEB 18

2021

PASS · 0 violations

FEB 9

2021

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Other

Hot and cold running water available [ date violation corrected: 2/18/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Wiping cloths; properly used and stored

JUN 11

2019

PASS · 0 violations

MAY 24

2019

PASS · 0 violations

MAY 16

2019

PASS W/ CONDITIONS 3 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

FEB 21

2018

PASS · 0 violations

JAN 29

2018

PASS W/ CONDITIONS 6 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Other

Other low risk violation

OCT 13

2016

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →