Passed all 13 inspections — critical violations noted
Last Inspected
2024-10-31
Violations
38
includes 1 critical
13 consecutive passes, most recently 2024-10-31 No failures across all 13 inspections on record Critical pest activity violations on record Documentation & Training SRS 3× Food Storage & Handling MIN 1× 2024-10-31 Pass w/ Conditions 3 viol. 2024-10-11 Pass w/ Conditions 8 viol. 2024-03-22 Pass w/ Conditions 5 viol. 2023-03-08 Pass w/ Conditions 6 viol. 2022-06-14 Pass w/ Conditions 3 viol. Full Inspection History
2024-10-31 Pass w/ Conditions Reinspection
3 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-10-11 Pass w/ Conditions Routine
8 violations CRITICAL ▾
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
Violation noted (details not available)
2024-03-22 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2023-03-08 Pass w/ Conditions routine
6 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Hands clean and properly washed; proper glove use
minor Food Temperature
Proper cooling methods
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Plumbing & Waste
Plumbing; proper backflow devices
2022-06-14 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
2021-02-18 Pass reinspection/followup
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2021-02-09 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Hot and cold running water available [ date violation corrected: 2/18/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Sanitation
Wiping cloths; properly used and stored
2019-06-11 Pass Reinspection/Followup
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2019-05-24 Pass Reinspection/Followup
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2019-05-16 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-02-21 Pass Reinspection/Followup
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2018-01-29 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Pest Activity
Moderate risk vermin infestation
minor Other
Other low risk violation
2016-10-13 Pass Reinspection/Followup
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.