LA Victoria Sf

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Food Safety Manager Certification and Food Handler Card

Proper hot and cold holding temperatures

Floors, walls and ceiling: build, maintianed & clean

Nonfood contact surfaces clean

Hands clean and properly washed; proper glove use

Hands clean and properly washed; proper glove use [ date violation corrected: 7/12/2023 ]

No insects, rodents, birds or nonservice animals

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/12/2023 ]

Demonstration of knowledge

Demonstration of knowledge [ date violation corrected: 7/12/2023 ]

Equipment approved; clean; installed, good repair; capacity

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/12/2023 ]

Floors, walls and ceiling: build, maintianed & clean

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/12/2023 ]

Plumbing; proper backflow devices

Plumbing; proper backflow devices [ date violation corrected: 7/12/2023 ]