Clean record — passed all 3 inspections
Last Inspected
2025-02-14
Violations
35
none critical
3 consecutive passes, most recently 2025-02-14 No failures across all 3 inspections on record 2025-02-14 Pass w/ Conditions 4 viol. 2024-03-29 Pass w/ Conditions 5 viol. 2024-03-08 Pass w/ Conditions 5 viol. 2023-02-01 Pass w/ Conditions 4 viol. Full Inspection History
2025-02-14 Pass w/ Conditions Routine
4 violations ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-03-29 Pass w/ Conditions Reinspection
5 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2024-03-08 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Other
Violation noted (details not available)
2023-02-01 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Warewash facilities: installed, maintained, used, test strips
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Wiping cloths; properly used and stored
2022-02-04 Pass reinspection/followup
▾
2022-01-28 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/4/2022 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/4/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/4/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/4/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 2/4/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/4/2022 ]
2019-04-30 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-10-03 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
2018-03-01 Pass Reinspection/Followup
▾
2018-02-14 Pass Reinspection/Followup
▾
2018-01-24 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-06-05 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-01-10 Pass Non-inspection site visit
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Nearby in Bayview Hunters Point
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.