LAS BRISAS.

SF Health Dept

3137 MISSION ST · BERNAL HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

13 inspections on record since 2016 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
52
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 2
2025
PASS W/ CONDITIONS 4 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
OCT 1
2024
PASS W/ CONDITIONS 5 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
JAN 25
2024
PASS W/ CONDITIONS 8 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
SEP 21
2022
PASS · 0 violations
SEP 13
2022
PASS W/ CONDITIONS 9 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/21/2022 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 9/21/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/21/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 9/21/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2022 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 9/21/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/21/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/21/2022 ]
show all 13 inspections →
AUG 24
2021
PASS · 0 violations
AUG 11
2021
PASS W/ CONDITIONS 9 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/24/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/24/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/13/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 8/24/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/24/2021 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 8/24/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/13/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/24/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/24/2021 ]
JUN 7
2019
PASS · 0 violations
MAY 20
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
MAR 9
2018
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
AUG 30
2017
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
APR 3
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
Improper cooling methods
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
OCT 25
2016
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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