BEAT

Las Brisas

3137 Mission St, San Francisco, CA 94110 · Bernal Heights · Restaurant
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Passed all 13 inspections — critical violations noted

Inspections

Last Inspected

2025-06-02

Violations

includes 3 critical

Score

39/100

BEAT

Key Findings 3

13 consecutive passes, most recently 2025-06-02

No failures across all 13 inspections on record

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 20×

Food Temperature SRS 10×

Other SRS 7×

Pest Activity CRIT 5×

Food Storage & Handling SRS 3×

Employee Hygiene SRS 3×

Facility Condition SRS 2×

Documentation & Training SRS 2×

Inspections 13 total

2025-06-02 Pass w/ Conditions 4 viol.

2024-10-01 Pass w/ Conditions 5 viol.

2024-01-25 Pass w/ Conditions 8 viol.

2022-09-21 Pass 0 viol.

2022-09-13 Pass w/ Conditions 9 viol.

Full Inspection History

2025-06-02 Pass w/ Conditions Routine

4 violations CRITICAL

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

2024-10-01 Pass w/ Conditions Routine

5 violations CRITICAL

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

2024-01-25 Pass w/ Conditions Routine

8 violations

minor Sanitation

serious Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

minor Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

2022-09-21 Pass reinspection/followup

No violations found.

2022-09-13 Pass w/ Conditions routine

9 violations CRITICAL

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2022 ]

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 9/21/2022 ]

minor Documentation & Training

Demonstration of knowledge [ date violation corrected: 9/21/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/21/2022 ]

minor Other

Hot and cold running water available [ date violation corrected: 9/21/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2022 ]

minor Other

Compliance with shell stock tags, condition, display [ date violation corrected: 9/21/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/21/2022 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/21/2022 ]

2021-08-24 Pass reinspection/followup

No violations found.

2021-08-11 Pass w/ Conditions routine

9 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/24/2021 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/24/2021 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/13/2022 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 8/24/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/24/2021 ]

minor Other

Time as a Public Health Control; procedures and records [ date violation corrected: 8/24/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/13/2022 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/24/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/24/2021 ]

2019-06-07 Pass Reinspection/Followup

No violations found.

2019-05-20 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Other

Foods not protected from contamination

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Pest Activity

Moderate risk vermin infestation

minor Sanitation

Unapproved or unmaintained equipment or utensils

2018-03-09 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Food Temperature

High risk food holding temperature

serious Food Temperature

Improper cooling methods

minor Sanitation

Unclean or degraded floors walls or ceilings

2017-08-30 Pass w/ Conditions Routine - Unscheduled

2 violations

serious Food Temperature

Improper cooling methods

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

2017-04-03 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Food Temperature

Improper cooling methods

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Sanitation

Unclean or degraded floors walls or ceilings

2016-10-25 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Food Temperature

Moderate risk food holding temperature

Nearby in Bernal Heights

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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