Not yet rated. This restaurant has fewer than 3 inspections on record.
We don't assign a score until there's enough data to identify a pattern.
Learn why →
2 inspections on record — all passed (not yet rated)
Last Inspected
2025-02-24
Violations
18
none critical
Limited data — only 2 inspections on record Documentation & Training MIN 1× 2025-02-24 Pass w/ Conditions 2 viol. 2024-05-29 Pass w/ Conditions 4 viol. 2021-06-08 Pass w/ Conditions 4 viol. 2019-04-30 Pass w/ Conditions 2 viol. Full Inspection History
2025-02-24 Pass w/ Conditions Routine
2 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-05-29 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2021-06-08 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2019-05-14 Pass Reinspection/Followup
▾
2019-04-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-04-16 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Documentation & Training
Permit license or inspection report not posted
2017-10-20 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-04-03 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Documentation & Training
Permit license or inspection report not posted
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.