LAS TINAJAS.

SF Health Dept

2338 MISSION ST · SAN FRANCISCO

Last inspected 2023.

11 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
30
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 8
2023
PASS · 0 violations
MAY 2
2023
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 5/8/2023 ]
Low Risk Other
Hot and cold running water available
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/8/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/8/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/8/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/8/2023 ]
APR 27
2022
PASS · 0 violations
APR 13
2022
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/27/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/27/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/27/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/27/2022 ]
FEB 9
2021
PASS W/ CONDITIONS 4 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/9/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/13/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 2/9/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/9/2021 ]
show all 11 inspections →
SEP 19
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
NOV 7
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
FEB 16
2018
PASS · 0 violations
FEB 7
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean nonfood contact surfaces
JUL 28
2017
PASS · 0 violations
JUL 21
2017
PASS W/ CONDITIONS 5 violations 3 HIGH RISK
High Risk Food Temperature
Improper cooling methods
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Pest Activity
Low risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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