Dragon City Bakery & Cafe
2367 Mission St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 13 of 25 passed, one prior failure
2025-01-27 Pass Reinspection ▾
No violations found.
2025-01-21 Pass w/ Conditions Routine 6 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2024-03-11 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-03-04 Pass w/ Conditions Routine 12 violations CRITICAL ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Violation noted (details not available)
2022-11-30 Pass reinspection/followup ▾
No violations found.
2022-11-29 Fail routine 4 violations CRITICAL ▾
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 11/30/2022 ]
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 11/30/2022 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/30/2022 ]
FAILED: Food storage; food storage containers identified [ date violation corrected: 11/30/2022 ]
2022-06-09 Pass reinspection/followup ▾
No violations found.
2022-06-07 Pass w/ Conditions routine 6 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 6/9/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/9/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/9/2022 ]
2021-12-16 Pass reinspection/followup ▾
No violations found.
2021-12-09 Pass w/ Conditions routine 6 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 12/16/2021 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 12/16/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/16/2021 ]
Food separated and protected [ date violation corrected: 12/16/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 12/16/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/16/2021 ]
2021-05-03 Pass reinspection/followup ▾
No violations found.
2021-04-26 Pass w/ Conditions routine 8 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 5/3/2021 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 5/3/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/3/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/3/2021 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/3/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/9/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 5/3/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/3/2021 ]
2019-09-06 Pass Reinspection/Followup ▾
No violations found.
2019-08-01 Pass Reinspection/Followup ▾
No violations found.
2019-07-16 Pass Reinspection/Followup ▾
No violations found.
2019-07-12 Pass Reinspection/Followup ▾
No violations found.
2019-07-08 Pass w/ Conditions Routine - Unscheduled 5 violations CRITICAL ▾
Unclean or degraded floors walls or ceilings
Unclean or unsanitary food contact surfaces
Inadequate food safety knowledge or lack of certified food safety manager
Unapproved or unmaintained equipment or utensils
High risk vermin infestation
2018-12-04 Pass Complaint Reinspection/Followup ▾
No violations found.
2018-11-20 Pass Complaint ▾
No violations found.
2018-07-27 Pass Reinspection/Followup ▾
No violations found.
2018-07-20 Pass w/ Conditions Reinspection/Followup 1 violation ▾
Moderate risk vermin infestation
2018-06-14 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unclean nonfood contact surfaces
Foods not protected from contamination
Inadequate procedures or records for time as a public health control
Unclean or unsanitary food contact surfaces
2017-11-02 Pass Reinspection/Followup ▾
No violations found.
2017-10-24 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
High risk food holding temperature
Unapproved or unmaintained equipment or utensils
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
Low risk vermin infestation
2016-12-06 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Food safety certificate or food handler card not available
Foods not protected from contamination
Low risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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