DRAGON CITY BAKERY & CAFE.

SF Health Dept

2367 MISSION ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

25 inspections on record since 2016 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
25
VIOLATIONS
65
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 27
2025
PASS · 0 violations
JAN 21
2025
PASS W/ CONDITIONS 6 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
MAR 11
2024
PASS W/ CONDITIONS 2 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
MAR 4
2024
PASS W/ CONDITIONS 12 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Other
Violation noted (details not available)
NOV 30
2022
PASS · 0 violations
show all 25 inspections →
NOV 29
2022
FAIL 4 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/30/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/30/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/30/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/30/2022 ]
JUN 9
2022
PASS · 0 violations
JUN 7
2022
PASS W/ CONDITIONS 6 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2022 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 6/9/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/9/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/9/2022 ]
DEC 16
2021
PASS · 0 violations
DEC 9
2021
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/16/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 12/16/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/16/2021 ]
Other
Food separated and protected [ date violation corrected: 12/16/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/16/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/16/2021 ]
MAY 3
2021
PASS · 0 violations
APR 26
2021
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/3/2021 ]
High Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/3/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/3/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/3/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/3/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/9/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/3/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/3/2021 ]
SEP 6
2019
PASS · 0 violations
AUG 1
2019
PASS · 0 violations
JUL 16
2019
PASS · 0 violations
JUL 12
2019
PASS · 0 violations
JUL 8
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Pest Activity
High risk vermin infestation
DEC 4
2018
PASS · 0 violations
NOV 20
2018
PASS · 0 violations
JUL 27
2018
PASS · 0 violations
JUL 20
2018
PASS W/ CONDITIONS 1 violation
Moderate Risk Pest Activity
Moderate risk vermin infestation
JUN 14
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Other
Inadequate procedures or records for time as a public health control
High Risk Sanitation
Unclean or unsanitary food contact surfaces
NOV 2
2017
PASS · 0 violations
OCT 24
2017
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Pest Activity
Low risk vermin infestation
DEC 6
2016
PASS W/ CONDITIONS 5 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Other
Foods not protected from contamination
Low Risk Pest Activity
Low risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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