High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/8/2021 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 4/8/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/8/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/1/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/8/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/1/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/1/2023 ]
Other
Food separated and protected
Other
Food separated and protected [ date violation corrected: 8/1/2023 ]
Other
Plan review [ date violation corrected: 8/1/2023 ]