Passed all 11 inspections — critical violations noted
Last Inspected
2024-06-05
Violations
15
includes 1 critical
11 consecutive passes, most recently 2024-06-05 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2024-06-05 Pass w/ Conditions 9 viol. 2023-06-02 Pass w/ Conditions 1 viol. 2022-01-20 Pass w/ Conditions 1 viol. Full Inspection History
2024-06-05 Pass w/ Conditions Routine
9 violations CRITICAL ▾
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2023-06-02 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2023 ]
2022-01-20 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/2/2023 ]
2021-01-12 Pass routine
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2019-03-05 Pass Reinspection/Followup
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2018-12-28 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Documentation & Training
Food safety certificate or food handler card not available
2018-10-16 Pass New Construction
▾
2018-04-16 Pass New Construction
▾
2017-12-07 Pass New Ownership
▾
2017-11-30 Pass New Construction
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2017-11-21 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.