On Lok Senior Health Services, Inc

113953, 113953(b) - Provide minimum 6 inches high side splashguard(s) with rounded corners

114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,

114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit

114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less

114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s

Violation noted (details not available)

Floors, walls and ceiling: build, maintianed & clean

Food separated and protected [ date violation corrected: 12/27/2022 ]

Unclean or unsanitary food contact surfaces

High risk food holding temperature