Clean record — passed all 11 inspections
Last Inspected
2023-07-19
Violations
19
none critical
11 consecutive passes, most recently 2023-07-19 No failures across all 11 inspections on record Documentation & Training MIN 1× 2023-07-19 Pass w/ Conditions 2 viol. 2022-06-30 Pass w/ Conditions 3 viol. 2021-04-29 Pass w/ Conditions 2 viol. 2018-08-21 Pass w/ Conditions 1 viol. Full Inspection History
2023-07-19 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper reheating for hot holding
2022-06-30 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/19/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/19/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 6/30/2022 ]
2021-04-29 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/30/2022 ]
minor Other
Food separated and protected [ date violation corrected: 4/29/2021 ]
2018-08-31 Pass Reinspection/Followup
▾
2018-08-21 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
High risk food holding temperature
2018-02-22 Pass Reinspection/Followup
▾
2018-02-08 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
Moderate risk food holding temperature
2017-08-29 Pass Reinspection/Followup
▾
2017-08-22 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Pest Activity
Low risk vermin infestation
serious Food Temperature
High risk food holding temperature
serious Other
Foods not protected from contamination
2016-11-03 Pass Reinspection/Followup
▾
2016-10-20 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Other
Inadequate warewashing facilities or equipment
serious Food Temperature
Improper cooling methods
minor Pest Activity
Low risk vermin infestation
serious Other
Noncompliance with HAACP plan or variance
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.