JUN 10
2026
PASS · 0 violations
LINE HOTEL SF F&B.
SF Health Dept
950 MARKET ST · TENDERLOIN, SAN FRANCISCO
Passed most recent inspection (Jun 2026).
11 inspections on record since 2024 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
14
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
AUG 12
2025
PASS W/ CONDITIONS 3 violations
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
AUG 12
2025
PASS W/ CONDITIONS 4 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
AUG 12
2025
PASS W/ CONDITIONS 3 violations
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
APR 4
2025
PASS · 0 violations
show all 11 inspections →
FEB 27
2025
PASS W/ CONDITIONS 1 violation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
JUL 5
2024
PASS · 0 violations
JUN 27
2024
PASS W/ CONDITIONS 1 violation
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUN 26
2024
PASS · 0 violations
JUN 26
2024
PASS W/ CONDITIONS 1 violation
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUN 24
2024
PASS W/ CONDITIONS 1 violation
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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NEARBY IN TENDERLOIN
950 HOTEL PROPERTY LLC
TAQUERIA CASTILLO B
FRATERNITE NOTRE DAME
FRATERNITE NOTRE DAME
DIYA
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CASA BORINQUENA (KIOSK 4)
LA VENGANZA (KIOSK 2)