LORI'S DINER.

SF Health Dept

500 SUTTER ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

12 inspections on record since 2016 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
24
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 8
2025
PASS · 0 violations
AUG 12
2024
PASS · 0 violations
AUG 5
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAY 19
2023
PASS · 0 violations
SEP 23
2019
PASS · 0 violations
show all 12 inspections →
SEP 13
2019
PASS · 0 violations
SEP 10
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
FEB 6
2019
PASS · 0 violations
FEB 4
2019
FAIL 7 violations 3 HIGH RISK
High Risk Other
Contaminated or adulterated food
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
AUG 22
2017
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Food Temperature
Improper reheating of food
AUG 17
2017
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Food Temperature
Improper reheating of food
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
NOV 2
2016
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Food Storage & Handling
Improper food storage
Low Risk Other
Inadequate warewashing facilities or equipment
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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