Passed all 12 inspections — critical violations noted
Last Inspected
2025-06-02
Violations
22
includes 1 critical
12 consecutive passes, most recently 2025-06-02 No failures across all 12 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 2× Documentation & Training MIN 1× 2025-06-02 Pass w/ Conditions 6 viol. 2024-04-02 Pass w/ Conditions 3 viol. 2022-06-13 Pass w/ Conditions 1 viol. 2021-12-01 Pass w/ Conditions 2 viol. Full Inspection History
2025-06-02 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Documentation & Training
- A food facility shall not be open for business without a valid permit
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-04-16 Pass Reinspection
▾
2024-04-02 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2022-06-13 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2021-12-01 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/13/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/13/2022 ]
2020-11-17 Pass w/ Conditions routine
1 violation ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 12/1/2021 ]
2019-06-05 Pass Reinspection/Followup
▾
2019-05-29 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-03-23 Pass Reinspection/Followup
▾
2018-03-19 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
minor Pest Activity
Low risk vermin infestation
serious Food Temperature
Moderate risk food holding temperature
2018-02-13 Pass Complaint
▾
2016-12-16 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.