Passed all 6 inspections — critical violations noted
Last Inspected
2025-05-12
Violations
21
includes 3 critical
6 consecutive passes, most recently 2025-05-12 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× 2025-05-12 Pass w/ Conditions 4 viol. 2024-06-12 Pass w/ Conditions 4 viol. 2022-05-23 Pass w/ Conditions 9 viol. Full Inspection History
2025-05-12 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-06-12 Pass w/ Conditions Routine
4 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-02-20 Pass New Ownership (R)
▾
2022-06-02 Pass reinspection/followup
▾
2022-05-23 Pass w/ Conditions routine
9 violations CRITICAL ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/2/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/2/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/2/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/2/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/2/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/2/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 6/2/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/2/2022 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 6/2/2022 ]
2021-04-12 Pass w/ Conditions routine
4 violations CRITICAL ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/23/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/23/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/23/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/23/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.