Fresh Meat Seafood Market

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

No insects, rodents, birds or nonservice animals

Proper hot and cold holding temperatures [ date violation corrected: 7/26/2022 ]

Equipment approved; clean; installed, good repair; capacity

Equipment, utensils and linens; storage and use

Floors, walls and ceiling: build, maintianed & clean

Plumbing; proper backflow devices

Wiping cloths; properly used and stored

Hands clean and properly washed; proper glove use [ date violation corrected: 5/25/2021 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/26/2022 ]

Hot and cold running water available [ date violation corrected: 6/9/2021 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2021 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 6/9/2021 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]

Food storage; food storage containers identified [ date violation corrected: 6/9/2021 ]

Inadequately cleaned or sanitized food contact surfaces

Improper food labeling or menu misrepresentation

Unclean hands or improper use of gloves

Unapproved or unmaintained equipment or utensils

Improper food storage

Wiping cloths not clean or properly stored or inadequate sanitizer

Noncompliance with shell fish tags or display