SEP 24
2024
PASS · 0 violations
FRESH MEAT SEAFOOD MARKET.
SF Health Dept
2704 MISSION ST · MISSION, SAN FRANCISCO
Last inspected 2024.
11 inspections on record since 2017 · Last inspected Sep 2024.
Last inspected Sep 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
28
total on record
LAST INSPECTED
SEP 2024
INSPECTION HISTORY
AUG 29
2024
PASS · 0 violations
AUG 8
2024
PASS · 0 violations
MAY 3
2024
PASS W/ CONDITIONS 7 violations
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
JUL 26
2022
PASS W/ CONDITIONS 7 violations
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures [ date violation corrected: 7/26/2022 ]
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Plumbing; proper backflow devices
Wiping cloths; properly used and stored
show all 11 inspections →
JUN 9
2021
PASS · 0 violations
MAY 25
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 5/25/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/26/2022 ]
Hot and cold running water available [ date violation corrected: 6/9/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/9/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]
Food storage; food storage containers identified [ date violation corrected: 6/9/2021 ]
OCT 1
2019
PASS · 0 violations
MAY 1
2019
PASS W/ CONDITIONS 2 violations
Inadequately cleaned or sanitized food contact surfaces
Improper food labeling or menu misrepresentation
APR 30
2018
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Unclean hands or improper use of gloves
Unapproved or unmaintained equipment or utensils
SEP 20
2017
PASS W/ CONDITIONS 3 violations
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
Noncompliance with shell fish tags or display
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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