MARTHA & BROS. COFFEE CO.

SF Health Dept

1551 CHURCH ST · NOE VALLEY, SAN FRANCISCO

Passed most recent inspection (Nov 2025).

9 inspections on record since 2017 · Last inspected Nov 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 17

2025

PASS W/ CONDITIONS 4 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

JUN 12

2023

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Equipment approved; clean; installed, good repair; capacity

JUL 8

2022

PASS · 0 violations

FEB 24

2021

PASS W/ CONDITIONS 2 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/24/2021 ]

Other

Food separated and protected [ date violation corrected: 2/24/2021 ]

JUL 22

2019

PASS · 0 violations

show all 9 inspections →

JUL 16

2018

PASS W/ CONDITIONS 4 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Documentation & Training

Permit license or inspection report not posted

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

JUL 19

2017

PASS W/ CONDITIONS 4 violations

Low Risk Facility Condition

Inadequate ventilation or lighting

Low Risk Other

No thermometers or uncalibrated thermometers

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Plumbing & Waste

Inadequate sewage or wastewater disposal

JUL 7

2017

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

Moderate Risk Food Temperature

Moderate risk food holding temperature

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Plumbing & Waste

Inadequate sewage or wastewater disposal

JUN 27

2017

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Plumbing & Waste

Inadequate sewage or wastewater disposal

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Food Storage & Handling

Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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