Mostly clean — 3 of 14 passed, one prior failure
Last Inspected
2025-04-09
Violations
49
includes 4 critical
3 consecutive passes, most recently 2025-04-09 Failed 1 inspection (2023) Critical pest activity violations on record Facility Condition SRS 2× Food Storage & Handling MIN 1× Documentation & Training SRS 1× 2025-04-09 Pass w/ Conditions 3 viol. 2025-03-10 Pass w/ Conditions 6 viol. 2023-06-01 Pass w/ Conditions 4 viol. 2021-06-09 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-09 Pass w/ Conditions Routine
3 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2025-03-10 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2023-06-01 Pass w/ Conditions foodborne illness investigation
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Equipment, utensils and linens; storage and use
minor Other
Food separated and protected
2023-05-02 Fail routine
10 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 5/3/2023 ]
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized
serious Food Temperature
FAILED: Proper hot and cold holding temperatures
minor Other
FAILED: Food Safety Manager Certification and Food Handler Card
minor Sanitation
FAILED: Hands clean and properly washed; proper glove use
minor Food Temperature
FAILED: Approved thawing methods in use [ date violation corrected: 5/3/2023 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/3/2023 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean
minor Other
FAILED: Food separated and protected [ date violation corrected: 5/3/2023 ]
critical Pest Activity
FAILED: Premises; personal/cleaning items; vermin proofing
2021-06-09 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/2/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/2/2023 ]
minor Other
Food separated and protected [ date violation corrected: 5/2/2023 ]
2020-10-20 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/9/2021 ]
minor Other
Food separated and protected [ date violation corrected: 6/9/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/9/2021 ]
2019-07-22 Pass Reinspection/Followup
▾
2019-07-15 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Other
No thermometers or uncalibrated thermometers
2019-04-01 Pass Complaint
▾
2019-01-07 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Other
Foods not protected from contamination
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-03-27 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Pest Activity
Low risk vermin infestation
2016-12-27 Pass Reinspection/Followup
▾
2016-12-16 Pass w/ Conditions Reinspection/Followup
2 violations ▾
minor Other
Unsanitary employee garments hair or nails
serious Food Temperature
Moderate risk food holding temperature
2016-11-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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