ERIC'S RESTAURANT.

SF Health Dept

1500 CHURCH ST · NOE VALLEY, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

14 inspections on record since 2016 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 9

2025

PASS W/ CONDITIONS 3 violations

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

MAR 10

2025

PASS W/ CONDITIONS 6 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Pest Activity

Sanitation

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

JUN 1

2023

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Sanitation

Equipment, utensils and linens; storage and use

Other

Food separated and protected

MAY 2

2023

FAIL 10 violations 3 HIGH RISK

High Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/3/2023 ]

High Risk Sanitation

Food contact surfaces: clean and sanitized

High Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Sanitation

Hands clean and properly washed; proper glove use

Food Temperature

Approved thawing methods in use [ date violation corrected: 5/3/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/3/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Other

Food separated and protected [ date violation corrected: 5/3/2023 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing

JUN 9

2021

PASS W/ CONDITIONS 3 violations

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/2/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/2/2023 ]

Other

Food separated and protected [ date violation corrected: 5/2/2023 ]

show all 14 inspections →

OCT 20

2020

PASS W/ CONDITIONS 4 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/9/2021 ]

Other

Food separated and protected [ date violation corrected: 6/9/2021 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 6/9/2021 ]

JUL 22

2019

PASS · 0 violations

JUL 15

2019

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

Moderate Risk Other

Foods not protected from contamination

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Other

No thermometers or uncalibrated thermometers

APR 1

2019

PASS · 0 violations

JAN 7

2019

PASS W/ CONDITIONS 6 violations

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

MAR 27

2018

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Pest Activity

Low risk vermin infestation

DEC 27

2016

PASS · 0 violations

DEC 16

2016

PASS W/ CONDITIONS 2 violations

Low Risk Other

Unsanitary employee garments hair or nails

Moderate Risk Food Temperature

Moderate risk food holding temperature

NOV 2

2016

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Food Temperature

Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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