DEC 10
2025
PASS · 0 violations
MATADOR.
SF Health Dept
679 SUTTER ST · NOB HILL, SAN FRANCISCO
Passed most recent inspection (Dec 2025).
16 inspections on record since 2017 · Last inspected Dec 2025.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
30
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
APR 28
2025
PASS W/ CONDITIONS 3 violations
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
APR 14
2025
PASS W/ CONDITIONS 5 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
AUG 11
2022
PASS · 0 violations
AUG 4
2022
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Proper hot and cold holding temperatures
Food Safety Manager Certification and Food Handler Card
Thermometers provided and accurate [ date violation corrected: 8/11/2022 ]
show all 16 inspections →
JUL 20
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 8/4/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/4/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/4/2022 ]
Permit & License Certificate available [ date violation corrected: 8/4/2022 ]
NOV 24
2020
PASS · 0 violations
NOV 17
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 7/20/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/24/2020 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/20/2021 ]
Approved thawing methods in use [ date violation corrected: 11/17/2020 ]
Permit & License Certificate available [ date violation corrected: 11/24/2020 ]
MAY 7
2019
PASS · 0 violations
MAY 3
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High risk food holding temperature
OCT 31
2017
PASS W/ CONDITIONS 2 violations
Improper food storage
Unclean or degraded floors walls or ceilings
AUG 16
2017
PASS · 0 violations
JUL 3
2017
PASS · 0 violations
JUN 8
2017
PASS · 0 violations
FEB 9
2017
PASS W/ CONDITIONS 7 violations
Foods not protected from contamination
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Improper storage of equipment utensils or linens
Unclean nonfood contact surfaces
FEB 3
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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