Passed all 15 inspections — critical violations noted
Last Inspected
2025-04-28
Violations
30
includes 1 critical
15 consecutive passes, most recently 2025-04-28 No failures across all 15 inspections on record Critical pest activity violations on record Documentation & Training MIN 4× Food Storage & Handling MIN 1× 2025-04-28 Pass w/ Conditions 3 viol. 2025-04-14 Pass w/ Conditions 5 viol. 2022-08-04 Pass w/ Conditions 3 viol. 2021-07-20 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-28 Pass w/ Conditions Reinspection
3 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-04-14 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2022-08-11 Pass reinspection/followup
▾
2022-08-04 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Other
Food Safety Manager Certification and Food Handler Card
minor Other
Thermometers provided and accurate [ date violation corrected: 8/11/2022 ]
2021-07-20 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/4/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/4/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/4/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 8/4/2022 ]
2020-11-24 Pass reinspection/followup
▾
2020-11-17 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 7/20/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/24/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/20/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 11/17/2020 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 11/24/2020 ]
2019-05-07 Pass Reinspection/Followup
▾
2019-05-03 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
High risk food holding temperature
2017-10-31 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-08-16 Pass Complaint
▾
2017-07-03 Pass Structural Inspection
▾
2017-06-08 Pass Structural Inspection
▾
2017-02-09 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unclean nonfood contact surfaces
2017-02-03 Pass New Construction
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.