707 Sutter

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Proper cooling methods [ date violation corrected: 6/9/2022 ]

Food Safety Manager Certification and Food Handler Card

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/1/2022 ]

Proper hot and cold holding temperatures [ date violation corrected: 6/1/2022 ]

Approved thawing methods in use [ date violation corrected: 6/1/2022 ]

No unapproved living or sleeping quarters [ date violation corrected: 6/1/2022 ]

Wiping cloths; properly used and stored [ date violation corrected: 6/1/2022 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/19/2020 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2021 ]

Compliance with shell stock tags, condition, display [ date violation corrected: 7/12/2021 ]

Proper hot and cold holding temperatures [ date violation corrected: 7/12/2021 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/19/2020 ]

Moderate risk food holding temperature

Inadequate and inaccessible handwashing facilities

Wiping cloths not clean or properly stored or inadequate sanitizer

Unapproved or unmaintained equipment or utensils

Unclean nonfood contact surfaces

Improper food storage

Foods not protected from contamination

Improper thawing methods

Insufficient hot water or running water

Unclean nonfood contact surfaces

Wiping cloths not clean or properly stored or inadequate sanitizer

Improper storage of equipment utensils or linens