707 SUTTER.

SF Health Dept

707 SUTTER ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (Mar 2025).

13 inspections on record since 2016 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 18

2025

PASS W/ CONDITIONS 6 violations

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

MAR 27

2024

PASS · 0 violations

MAR 11

2024

PASS · 0 violations

JUN 9

2022

PASS · 0 violations

JUN 1

2022

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 6/9/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card

show all 13 inspections →

JUL 12

2021

PASS W/ CONDITIONS 5 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/1/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/1/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 6/1/2022 ]

Other

No unapproved living or sleeping quarters [ date violation corrected: 6/1/2022 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 6/1/2022 ]

NOV 19

2020

PASS · 0 violations

NOV 10

2020

PASS W/ CONDITIONS 5 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/19/2020 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/12/2021 ]

Low Risk Other

Compliance with shell stock tags, condition, display [ date violation corrected: 7/12/2021 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/12/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/19/2020 ]

MAR 29

2019

PASS · 0 violations

MAR 18

2019

PASS W/ CONDITIONS 3 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

JUL 13

2017

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Food Storage & Handling

Improper food storage

DEC 22

2016

PASS · 0 violations

NOV 28

2016

PASS W/ CONDITIONS 6 violations

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Other

Insufficient hot water or running water

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Sanitation

Improper storage of equipment utensils or linens

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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