MENKEE WONTON.

SF Health Dept

1701 NORIEGA ST · SAN FRANCISCO

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
46
total on record
LAST INSPECTED
JUN 2023

INSPECTION HISTORY

JUN 20
2023
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/20/2023 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/20/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/27/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Nonfood contact surfaces clean
AUG 16
2022
PASS · 0 violations
AUG 9
2022
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/16/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/16/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/16/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/16/2022 ]
NOV 30
2021
PASS · 0 violations
NOV 16
2021
PASS W/ CONDITIONS 8 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/30/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/30/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/16/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/9/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/30/2021 ]
Other
Food separated and protected [ date violation corrected: 11/30/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/30/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/30/2021 ]
show all 9 inspections →
APR 25
2019
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MAR 6
2018
FAIL 10 violations 3 HIGH RISK
Low Risk Pest Activity
Low risk vermin infestation
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
APR 21
2017
PASS W/ CONDITIONS 5 violations
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
NOV 22
2016
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Employee Hygiene
Unclean hands or improper use of gloves

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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