NORIEGA TERIYAKI HOUSE.

SF Health Dept

1755 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

13 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
38
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 22
2026
PASS W/ CONDITIONS 5 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
DEC 26
2024
PASS · 0 violations
DEC 4
2024
PASS W/ CONDITIONS 3 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 21
2023
PASS · 0 violations
JUN 7
2023
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/21/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/21/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/21/2023 ]
show all 13 inspections →
AUG 3
2022
PASS · 0 violations
JUL 27
2022
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/3/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/3/2022 ]
OCT 27
2021
PASS · 0 violations
OCT 20
2021
PASS W/ CONDITIONS 6 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/27/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/20/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/27/2022 ]
Other
Food separated and protected [ date violation corrected: 10/27/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/27/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/27/2021 ]
JAN 18
2019
PASS · 0 violations
JAN 10
2019
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Other
Other moderate risk violation
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Pest Activity
High risk vermin infestation
MAR 7
2018
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
JAN 5
2017
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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