FEB 12
2025
PASS · 0 violations
NEW JUMBO SEAFOOD RESTAURANT.
SF Health Dept
1532 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO
Passed most recent inspection (Feb 2025).
17 inspections on record since 2016 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
46
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
JAN 22
2025
PASS · 0 violations
OCT 24
2024
PASS W/ CONDITIONS 1 violation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
OCT 16
2024
PASS W/ CONDITIONS 6 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
JUN 22
2023
PASS · 0 violations
show all 17 inspections →
JUN 6
2023
PASS W/ CONDITIONS 6 violations
Proper cooling methods [ date violation corrected: 6/22/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/22/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/6/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/22/2023 ]
Approved thawing methods in use [ date violation corrected: 6/22/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/22/2023 ]
JUL 21
2022
PASS · 0 violations
JUL 15
2022
PASS · 0 violations
JUL 14
2022
FAIL 7 violations 3 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 7/21/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/15/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/21/2022 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 7/21/2022 ]
Approved thawing methods in use [ date violation corrected: 7/21/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 7/21/2022 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 7/21/2022 ]
AUG 24
2021
PASS · 0 violations
AUG 10
2021
PASS W/ CONDITIONS 6 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/24/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/24/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/14/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/14/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 8/24/2021 ]
Food storage; food storage containers identified [ date violation corrected: 8/24/2021 ]
JUL 30
2019
PASS · 0 violations
FEB 20
2019
PASS · 0 violations
JAN 23
2019
FAIL 10 violations 3 HIGH RISK
Improper storage use or identification of toxic substances
High risk food holding temperature
Foods not protected from contamination
Improper cooling methods
Unapproved or unmaintained equipment or utensils
No thermometers or uncalibrated thermometers
Moderate risk vermin infestation
Unclean or unsanitary food contact surfaces
Inadequate food safety knowledge or lack of certified food safety manager
Reservice of previously served foods
DEC 3
2018
PASS · 0 violations
APR 17
2018
FAIL 10 violations 2 HIGH RISK
Improper thawing methods
Improper storage use or identification of toxic substances
High risk food holding temperature
Foods not protected from contamination
Unclean or unsanitary food contact surfaces
Unclean nonfood contact surfaces
Food safety certificate or food handler card not available
Inadequate food safety knowledge or lack of certified food safety manager
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
OCT 20
2016
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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