Mi Pueblito Market

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/1/2022 ]

Proper hot and cold holding temperatures [ date violation corrected: 8/1/2022 ]

Equipment approved; clean; installed, good repair; capacity

Floors, walls and ceiling: build, maintianed & clean

Food storage; food storage containers identified

Permit & License Certificate available

Premises; personal/cleaning items; vermin proofing

Food contact surfaces: clean and sanitized [ date violation corrected: 7/6/2021 ]

Hot and cold running water available [ date violation corrected: 7/6/2021 ]

Proper hot and cold holding temperatures [ date violation corrected: 7/6/2021 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/6/2021 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/6/2021 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/6/2021 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/6/2021 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/6/2021 ]

Food separated and protected [ date violation corrected: 7/6/2021 ]

Nonfood contact surfaces clean [ date violation corrected: 7/6/2021 ]

Person in charge present and performs duties [ date violation corrected: 7/6/2021 ]

Plumbing; proper backflow devices [ date violation corrected: 7/6/2021 ]

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/6/2021 ]

Unclean nonfood contact surfaces

Unclean or degraded floors walls or ceilings

Unpermitted food facility

Unapproved living quarters in food facility

High risk food holding temperature

Moderate risk food holding temperature

Unclean or degraded floors walls or ceilings

Unapproved or unmaintained equipment or utensils

Inadequate and inaccessible handwashing facilities

Low risk vermin infestation

Unclean nonfood contact surfaces

Inadequate and inaccessible handwashing facilities

Inadequate or unsanitary refuse containers or area or no garbage service

Unclean or degraded floors walls or ceilings

Employee eating or smoking

Food safety certificate or food handler card not available

Unclean or degraded floors walls or ceilings

Moderate risk food holding temperature

Foods not protected from contamination