MAY 13
2025
PASS · 0 violations
CHINA EXPRESS DELI.
SF Health Dept
2732 MISSION ST · MISSION, SAN FRANCISCO
Passed most recent inspection (May 2025).
17 inspections on record since 2016 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
52
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
JUN 18
2024
PASS W/ CONDITIONS 4 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
JUN 13
2022
PASS · 0 violations
JUN 6
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 6/13/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/13/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/13/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/13/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/13/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/13/2022 ]
SEP 8
2021
PASS W/ CONDITIONS 1 violation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/8/2021 ]
show all 17 inspections →
SEP 1
2021
PASS · 0 violations
AUG 31
2021
PASS · 0 violations
AUG 30
2021
FAIL 12 violations 5 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/1/2021 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 9/8/2021 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 9/8/2021 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 9/8/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/6/2022 ]
Proper cooling methods [ date violation corrected: 9/8/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/8/2021 ]
Food storage; food storage containers identified [ date violation corrected: 9/8/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 9/8/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/8/2021 ]
Approved thawing methods in use [ date violation corrected: 9/8/2021 ]
OCT 22
2020
PASS · 0 violations
OCT 15
2020
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 10/22/2020 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 10/22/2020 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/22/2020 ]
Proper cooling methods [ date violation corrected: 10/22/2020 ]
Food separated and protected [ date violation corrected: 10/22/2020 ]
Nonfood contact surfaces clean [ date violation corrected: 10/22/2020 ]
Refuse properly disposed & area maintained [ date violation corrected: 10/22/2020 ]
JUL 2
2019
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Unclean nonfood contact surfaces
Foods not protected from contamination
Unapproved or unmaintained equipment or utensils
Unclean or unsanitary food contact surfaces
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
AUG 9
2018
PASS · 0 violations
JUL 24
2018
PASS W/ CONDITIONS 5 violations
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Inadequate food safety knowledge or lack of certified food safety manager
Unclean nonfood contact surfaces
DEC 8
2017
PASS · 0 violations
NOV 27
2017
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Improper thawing methods
Unclean nonfood contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk food holding temperature
Unclean or degraded floors walls or ceilings
NOV 14
2016
PASS · 0 violations
NOV 7
2016
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean or unsanitary food contact surfaces
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Foods not protected from contamination
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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