Mostly clean — 8 of 17 passed, one prior failure
Last Inspected
2025-05-13
Violations
52
includes 3 critical
7 consecutive passes, most recently 2025-05-13 Failed 1 inspection (2021) Critical pest activity violations on record Food Storage & Handling MIN 1× Documentation & Training SRS 1× 2024-06-18 Pass w/ Conditions 4 viol. 2022-06-06 Pass w/ Conditions 6 viol. 2021-09-08 Pass w/ Conditions 1 viol. Full Inspection History
2025-05-13 Pass Routine
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2024-06-18 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2022-06-13 Pass reinspection/followup
▾
2022-06-06 Pass w/ Conditions routine
6 violations CRITICAL ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 6/13/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/13/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/13/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/13/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/13/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/13/2022 ]
2021-09-08 Pass w/ Conditions reinspection/followup
1 violation ▾
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/8/2021 ]
2021-09-01 Pass reinspection/followup
▾
2021-08-31 Pass reinspection/followup
▾
2021-08-30 Fail routine
12 violations CRITICAL ▾
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2021 ]
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 9/1/2021 ]
serious Other
FAILED: Food in good condition; safe, and unadulterated [ date violation corrected: 9/8/2021 ]
serious Sanitation
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 9/8/2021 ]
serious Other
FAILED: Time as a Public Health Control; procedures and records [ date violation corrected: 9/8/2021 ]
minor Other
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/6/2022 ]
minor Food Temperature
FAILED: Proper cooling methods [ date violation corrected: 9/8/2021 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/8/2021 ]
minor Food Storage & Handling
FAILED: Food storage; food storage containers identified [ date violation corrected: 9/8/2021 ]
serious Sanitation
FAILED: Nonfood contact surfaces clean [ date violation corrected: 9/8/2021 ]
critical Pest Activity
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/8/2021 ]
minor Food Temperature
FAILED: Approved thawing methods in use [ date violation corrected: 9/8/2021 ]
2020-10-22 Pass reinspection/followup
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2020-10-15 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/22/2020 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/22/2020 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/22/2020 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 10/22/2020 ]
minor Other
Food separated and protected [ date violation corrected: 10/22/2020 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/22/2020 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 10/22/2020 ]
2019-07-02 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Foods not protected from contamination
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
2018-08-09 Pass Reinspection/Followup
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2018-07-24 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Unclean nonfood contact surfaces
2017-12-08 Pass Reinspection/Followup
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2017-11-27 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
2016-11-14 Pass Reinspection/Followup
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2016-11-07 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.