MAY 13
2025
PASS · 0 violations
MISSION'S KITCHEN.
SF Health Dept
2738 MISSION ST · MISSION, SAN FRANCISCO
Passed most recent inspection (May 2025).
12 inspections on record since 2017 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
42
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
JUN 18
2024
PASS W/ CONDITIONS 5 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
AUG 3
2022
PASS · 0 violations
JUL 27
2022
PASS W/ CONDITIONS 8 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2022 ]
Proper cooling methods [ date violation corrected: 8/3/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2022 ]
Food storage; food storage containers identified [ date violation corrected: 8/3/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/3/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/3/2022 ]
NOV 8
2021
PASS W/ CONDITIONS 7 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/27/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/27/2022 ]
Approved thawing methods in use [ date violation corrected: 7/27/2022 ]
Food separated and protected [ date violation corrected: 7/27/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/27/2022 ]
show all 12 inspections →
JAN 12
2021
PASS · 0 violations
DEC 30
2020
PASS W/ CONDITIONS 6 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/12/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/12/2021 ]
Demonstration of knowledge [ date violation corrected: 1/12/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/12/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 1/12/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 1/12/2021 ]
MAR 18
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Improper cooling methods
Inadequate food safety knowledge or lack of certified food safety manager
Low risk vermin infestation
Improper food storage
Moderate risk food holding temperature
MAR 23
2018
PASS · 0 violations
MAR 13
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Foods not protected from contamination
Unclean nonfood contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
SEP 27
2017
PASS · 0 violations
SEP 18
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Inadequate or unsanitary refuse containers or area or no garbage service
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Inadequate food safety knowledge or lack of certified food safety manager
Improper cooling methods
Unclean nonfood contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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