Passed all 12 inspections — critical violations noted
Last Inspected
2025-05-13
Violations
42
includes 4 critical
12 consecutive passes, most recently 2025-05-13 No failures across all 12 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 3× Documentation & Training SRS 3× Facility Condition SRS 1× 2024-06-18 Pass w/ Conditions 5 viol. 2022-07-27 Pass w/ Conditions 8 viol. 2021-11-08 Pass w/ Conditions 7 viol. Full Inspection History
2025-05-13 Pass Routine
▾
2024-06-18 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2022-08-03 Pass reinspection/followup
▾
2022-07-27 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/3/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 8/3/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/3/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/3/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/3/2022 ]
2021-11-08 Pass w/ Conditions routine
7 violations CRITICAL ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/27/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/27/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/27/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/27/2022 ]
minor Other
Food separated and protected [ date violation corrected: 7/27/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/27/2022 ]
2021-01-12 Pass reinspection/followup
▾
2020-12-30 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/12/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/12/2021 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 1/12/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/12/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/12/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 1/12/2021 ]
2019-03-18 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Improper cooling methods
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Pest Activity
Low risk vermin infestation
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Moderate risk food holding temperature
2018-03-23 Pass Reinspection/Followup
▾
2018-03-13 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Other
Foods not protected from contamination
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-09-27 Pass Reinspection/Followup
▾
2017-09-18 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Other
Inadequate or unsanitary refuse containers or area or no garbage service
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Improper cooling methods
minor Sanitation
Unclean nonfood contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.