JUN 23
2025
PASS · 0 violations
MINI POTSTICKERS.
SF Health Dept
1639 POLK ST · NOB HILL, SAN FRANCISCO
Passed most recent inspection (Jun 2025).
9 inspections on record since 2024 · Last inspected Jun 2025.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
9
total on record
LAST INSPECTED
JUN 2025
INSPECTION HISTORY
MAY 8
2025
PASS W/ CONDITIONS 1 violation
Item 2 - No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has own
MAY 1
2025
PASS W/ CONDITIONS 1 violation
Item 2 - No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has own
APR 24
2025
PASS W/ CONDITIONS 1 violation
Item 2 - No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has own
APR 17
2025
PASS W/ CONDITIONS 1 violation
Item 2 - No person shall produce or allow to be produced by any machine or device, music or entertainment or any combination of same, on commercial or industrial property over which the person has own
show all 9 inspections →
APR 2
2025
PASS · 0 violations
MAR 12
2024
PASS · 0 violations
MAR 8
2024
PASS W/ CONDITIONS 2 violations
114279, 114281, 114282 - After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack
114266, 114257, 114257.1, 114259 - The premises of a food facility shall be free of litter and items that are necessary to the operation or maintenance of the facility, such as equipment that is nonfu
FEB 15
2024
PASS W/ CONDITIONS 3 violations
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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