Passed all 8 inspections — critical violations noted
Last Inspected
2025-05-13
Violations
28
includes 1 critical
8 consecutive passes, most recently 2025-05-13 No failures across all 8 inspections on record Critical pest activity violations on record Documentation & Training SRS 3× Food Storage & Handling MIN 1× 2025-05-13 Pass w/ Conditions 5 viol. 2023-05-11 Pass w/ Conditions 5 viol. 2022-02-07 Pass w/ Conditions 4 viol. 2020-10-28 Pass w/ Conditions 2 viol. 2018-02-01 Pass w/ Conditions 4 viol. Full Inspection History
2025-05-13 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2023-05-11 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Other
Hot and cold running water available
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-02-07 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Wiping cloths; properly used and stored
2020-10-28 Pass w/ Conditions routine
2 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/7/2022 ]
2018-02-01 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Other
No thermometers or uncalibrated thermometers
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-08-11 Pass Reinspection/Followup
▾
2017-08-01 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Other
No thermometers or uncalibrated thermometers
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Food Storage & Handling
Improper storage use or identification of toxic substances
minor Documentation & Training
Food safety certificate or food handler card not available
2016-10-13 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Pest Activity
Low risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.