MOKA COFFEE.

SF Health Dept

1605 POLK ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (May 2025).

8 inspections on record since 2016 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 13

2025

PASS W/ CONDITIONS 5 violations

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

MAY 11

2023

PASS W/ CONDITIONS 5 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Other

Hot and cold running water available

Sanitation

Equipment approved; clean; installed, good repair; capacity

Plumbing & Waste

Plumbing; proper backflow devices

Other

Warewash facilities: installed, maintained, used, test strips

FEB 7

2022

PASS W/ CONDITIONS 4 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Wiping cloths; properly used and stored

OCT 28

2020

PASS W/ CONDITIONS 2 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/7/2022 ]

FEB 1

2018

PASS W/ CONDITIONS 4 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Low Risk Other

No thermometers or uncalibrated thermometers

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

show all 8 inspections →

AUG 11

2017

PASS · 0 violations

AUG 1

2017

PASS W/ CONDITIONS 5 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Other

No thermometers or uncalibrated thermometers

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Low Risk Documentation & Training

Food safety certificate or food handler card not available

OCT 13

2016

PASS W/ CONDITIONS 3 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Pest Activity

Low risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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