DUNYA BISTRO.

SF Health Dept

1609 POLK ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (May 2025).

11 inspections on record since 2016 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 14

2025

PASS W/ CONDITIONS 6 violations

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

OCT 17

2022

PASS · 0 violations

OCT 4

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 10/17/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/17/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

MAR 4

2021

PASS · 0 violations

FEB 25

2021

PASS · 0 violations

show all 11 inspections →

FEB 19

2021

PASS W/ CONDITIONS 3 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/4/2022 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 3/4/2021 ]

Other

Food separated and protected [ date violation corrected: 2/19/2021 ]

JUL 17

2019

PASS · 0 violations

JUL 10

2019

PASS W/ CONDITIONS 4 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

FEB 20

2018

PASS W/ CONDITIONS 3 violations

Moderate Risk Other

Foods not protected from contamination

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Low Risk Sanitation

Improper storage of equipment utensils or linens

SEP 8

2017

PASS W/ CONDITIONS 3 violations

Moderate Risk Other

Foods not protected from contamination

Low Risk Documentation & Training

Permit license or inspection report not posted

Low Risk Documentation & Training

Food safety certificate or food handler card not available

OCT 13

2016

PASS W/ CONDITIONS 2 violations

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Food Temperature

Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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