Passed all 11 inspections — critical violations noted
Last Inspected
2025-05-14
Violations
25
includes 1 critical
11 consecutive passes, most recently 2025-05-14 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 4× 2025-05-14 Pass w/ Conditions 6 viol. 2022-10-04 Pass w/ Conditions 4 viol. Full Inspection History
2025-05-14 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2022-10-17 Pass reinspection/followup
▾
2022-10-04 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/17/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/17/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-03-04 Pass reinspection/followup
▾
2021-02-25 Pass reinspection/followup
▾
2021-02-19 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/4/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 3/4/2021 ]
minor Other
Food separated and protected [ date violation corrected: 2/19/2021 ]
2019-07-17 Pass Reinspection/Followup
▾
2019-07-10 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-02-20 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Improper storage of equipment utensils or linens
2017-09-08 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Foods not protected from contamination
minor Documentation & Training
Permit license or inspection report not posted
minor Documentation & Training
Food safety certificate or food handler card not available
2016-10-13 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.