FEB 27
2025
PASS · 0 violations
SOTA (SCHOOL OF THE ARTS).
SF Health Dept
555 PORTOLA DR · GLEN PARK, SAN FRANCISCO
Passed most recent inspection (Feb 2025).
21 inspections on record since 2016 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
21
VIOLATIONS
27
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
JAN 24
2025
PASS · 0 violations
JAN 15
2025
PASS W/ CONDITIONS 2 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
DEC 19
2024
PASS · 0 violations
NOV 14
2024
PASS W/ CONDITIONS 3 violations
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
show all 21 inspections →
MAR 26
2024
PASS W/ CONDITIONS 8 violations
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
FEB 27
2023
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals
Plumbing; proper backflow devices
SEP 13
2022
PASS W/ CONDITIONS 3 violations
Proper cooling methods [ date violation corrected: 2/27/2023 ]
Food storage; food storage containers identified [ date violation corrected: 2/27/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 2/27/2023 ]
JAN 27
2022
PASS W/ CONDITIONS 1 violation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/27/2022 ]
SEP 9
2021
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 9/9/2021 ]
SEP 18
2019
PASS · 0 violations
AUG 28
2019
PASS · 0 violations
MAY 30
2019
PASS · 0 violations
NOV 2
2018
PASS · 0 violations
FEB 27
2018
PASS · 0 violations
NOV 17
2017
PASS · 0 violations
NOV 15
2017
PASS · 0 violations
MAY 24
2017
PASS · 0 violations
MAY 19
2017
PASS · 0 violations
APR 28
2017
PASS W/ CONDITIONS 3 violations
Insufficient hot water or running water
Unclean nonfood contact surfaces
Moderate risk vermin infestation
NOV 2
2016
PASS W/ CONDITIONS 4 violations
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
Unclean or degraded floors walls or ceilings
Improper or defective plumbing
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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