Mission Hunan Restaurant
2960 16th St, San Francisco, CA 94103 · Mission · Restaurant
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Passed all 16 inspections — critical violations noted
2025-02-10 Pass w/ Conditions Reinspection 3 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2025-01-24 Pass w/ Conditions Routine 8 violations CRITICAL ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
2024-07-01 Pass w/ Conditions Routine 7 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2022-07-18 Pass reinspection/followup ▾
No violations found.
2022-07-07 Pass w/ Conditions routine 6 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 7/18/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/18/2022 ]
Proper cooling methods [ date violation corrected: 7/18/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/18/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/18/2022 ]
Food separated and protected [ date violation corrected: 7/18/2022 ]
2021-09-28 Pass reinspection/followup ▾
No violations found.
2021-09-13 Pass w/ Conditions routine 11 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/28/2021 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 9/28/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 9/28/2021 ]
Demonstration of knowledge [ date violation corrected: 9/28/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/28/2021 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/28/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/28/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/28/2021 ]
Food storage; food storage containers identified [ date violation corrected: 9/28/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 9/28/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/28/2021 ]
2020-09-24 Pass w/ Conditions routine 4 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 9/13/2021 ]
Proper cooling methods [ date violation corrected: 9/13/2021 ]
Food storage; food storage containers identified [ date violation corrected: 9/13/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 9/13/2021 ]
2019-07-24 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
High risk food holding temperature
2018-08-24 Pass Reinspection/Followup ▾
No violations found.
2018-08-08 Pass Reinspection/Followup ▾
No violations found.
2018-08-07 Pass Reinspection/Followup ▾
No violations found.
2018-08-06 Pass w/ Conditions Complaint 8 violations ▾
Unclean hands or improper use of gloves
Improper cooling methods
Improper thawing methods
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Unclean or degraded floors walls or ceilings
Unclean or unsanitary food contact surfaces
Contaminated or adulterated food
2018-02-05 Pass Reinspection/Followup ▾
No violations found.
2018-02-02 Pass Reinspection/Followup ▾
No violations found.
2018-02-01 Pass w/ Conditions Routine - Unscheduled 6 violations CRITICAL ▾
Inadequate food safety knowledge or lack of certified food safety manager
Inadequate and inaccessible handwashing facilities
Improper food storage
Unclean or unsanitary food contact surfaces
High risk vermin infestation
Employee eating or smoking
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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