MISSION HUNAN RESTAURANT.

SF Health Dept

2960 16TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

16 inspections on record since 2018 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
56
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 10
2025
PASS W/ CONDITIONS 3 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
JAN 24
2025
PASS W/ CONDITIONS 8 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
JUL 1
2024
PASS W/ CONDITIONS 7 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
JUL 18
2022
PASS · 0 violations
JUL 7
2022
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/18/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/18/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/18/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/18/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/18/2022 ]
Other
Food separated and protected [ date violation corrected: 7/18/2022 ]
show all 16 inspections →
SEP 28
2021
PASS · 0 violations
SEP 13
2021
PASS W/ CONDITIONS 11 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/28/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/28/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/28/2021 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 9/28/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/28/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 9/28/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/28/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/28/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/28/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/28/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/28/2021 ]
SEP 24
2020
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/13/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/13/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/13/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/13/2021 ]
JUL 24
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature
AUG 24
2018
PASS · 0 violations
AUG 8
2018
PASS · 0 violations
AUG 7
2018
PASS · 0 violations
AUG 6
2018
PASS W/ CONDITIONS 8 violations 5 HIGH RISK
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Food Temperature
Improper cooling methods
Moderate Risk Food Temperature
Improper thawing methods
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Other
Contaminated or adulterated food
FEB 5
2018
PASS · 0 violations
FEB 2
2018
PASS · 0 violations
FEB 1
2018
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Improper food storage
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Other
Employee eating or smoking

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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