Mostly clean — 7 of 12 passed, one prior failure
Last Inspected
2025-01-14
Violations
18
includes 3 critical
4 consecutive passes, most recently 2025-01-14 Failed 1 inspection (2022) Critical pest activity violations on record Food Storage & Handling MIN 1× 2025-01-14 Pass w/ Conditions 3 viol. 2024-01-02 Pass w/ Conditions 5 viol. 2023-05-23 Pass w/ Conditions 4 viol. Full Inspection History
2025-01-14 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-01-02 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-05-23 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper cooling methods
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Wiping cloths; properly used and stored
2022-05-26 Pass reinspection/followup
▾
2022-05-25 Fail routine
4 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 5/26/2022 ]
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 5/26/2022 ]
minor Other
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/26/2022 ]
minor Food Storage & Handling
FAILED: Food storage; food storage containers identified [ date violation corrected: 5/26/2022 ]
2021-05-04 Pass reinspection/followup
▾
2021-04-27 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/27/2021 ]
2019-08-26 Pass Complaint
▾
2019-04-01 Pass Routine - Unscheduled
▾
2019-01-24 Pass New Ownership - Followup
▾
2018-12-21 Pass New Ownership - Followup
▾
2018-12-14 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.