MISSION PICNIC.

SF Health Dept

983 VALENCIA ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

12 inspections on record since 2018 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
18
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 14
2025
PASS W/ CONDITIONS 3 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JAN 2
2024
PASS W/ CONDITIONS 5 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 23
2023
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Food Temperature
Proper cooling methods
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Wiping cloths; properly used and stored
MAY 26
2022
PASS · 0 violations
MAY 25
2022
FAIL 4 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/26/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/26/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/26/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/26/2022 ]
show all 12 inspections →
MAY 4
2021
PASS · 0 violations
APR 27
2021
PASS W/ CONDITIONS 2 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/27/2021 ]
AUG 26
2019
PASS · 0 violations
APR 1
2019
PASS · 0 violations
JAN 24
2019
PASS · 0 violations
DEC 21
2018
PASS · 0 violations
DEC 14
2018
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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