Passed all 9 inspections — critical violations noted
Last Inspected
2025-06-25
Violations
17
includes 1 critical
9 consecutive passes, most recently 2025-06-25 No failures across all 9 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 2× Documentation & Training MIN 1× 2025-06-25 Pass w/ Conditions 2 viol. 2025-04-24 Pass w/ Conditions 1 viol. 2024-05-08 Pass w/ Conditions 5 viol. Full Inspection History
2025-06-25 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
Violation noted (details not available)
2025-04-24 Pass w/ Conditions New Ownership (R)
1 violation ▾
minor Other
Section 114390(b) - Properly identified Dept. of Public Health enforcement officers are authorized to enter, inspect and perform their work functions at unannounced inspections of food facilities duri
2025-04-01 Pass New Ownership (I)
▾
2025-01-13 Pass Foodborne Illness
▾
2024-05-08 Pass w/ Conditions Routine
5 violations CRITICAL ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2023-05-08 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Plumbing & Waste
Plumbing; proper backflow devices
2022-07-21 Pass w/ Conditions routine
1 violation ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/21/2022 ]
2021-11-03 Pass w/ Conditions routine
2 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/21/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/21/2022 ]
2020-09-22 Pass w/ Conditions routine
2 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 11/3/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/3/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.