Mostly clean — 7 of 17 passed, one prior failure
Last Inspected
2024-10-23
Violations
55
includes 3 critical
4 consecutive passes, most recently 2024-10-23 Failed 1 inspection (2022) Critical pest activity violations on record Food Storage & Handling MIN 2× Facility Condition SRS 1× Documentation & Training MIN 1× 2024-10-23 Pass w/ Conditions 5 viol. 2023-07-10 Pass w/ Conditions 8 viol. Full Inspection History
2024-10-23 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2023-07-17 Pass reinspection/followup
▾
2023-07-10 Pass w/ Conditions routine
8 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 7/17/2023 ]
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 7/17/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/17/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/17/2023 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/17/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/17/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/17/2023 ]
minor Other
Food separated and protected
2022-08-02 Pass reinspection/followup
▾
2022-08-01 Fail routine
8 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2022 ]
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 8/2/2022 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/2/2022 ]
minor Food Temperature
FAILED: Proper cooling methods [ date violation corrected: 8/2/2022 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/2/2022 ]
serious Sanitation
FAILED: Nonfood contact surfaces clean [ date violation corrected: 8/2/2022 ]
minor Other
FAILED: Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/10/2023 ]
minor Food Storage & Handling
FAILED: Food storage; food storage containers identified [ date violation corrected: 8/2/2022 ]
2021-05-10 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/10/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/1/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/1/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/1/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/1/2022 ]
2020-03-10 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/10/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/10/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/10/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/10/2021 ]
minor Other
Food separated and protected [ date violation corrected: 5/10/2021 ]
2019-09-06 Pass Reinspection/Followup
▾
2019-08-30 Pass w/ Conditions Reinspection/Followup
1 violation CRITICAL ▾
critical Pest Activity
High risk vermin infestation
2019-06-21 Pass Reinspection/Followup
▾
2019-06-17 Pass Reinspection/Followup
▾
2019-06-13 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
critical Pest Activity
High risk vermin infestation
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Documentation & Training
Food safety certificate or food handler card not available
2018-06-08 Pass Reinspection/Followup
▾
2018-05-22 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Improper cooling methods
serious Other
Foods not protected from contamination
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean nonfood contact surfaces
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-09-29 Pass Reinspection/Followup
▾
2017-09-20 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper cooling methods
minor Sanitation
Improper storage of equipment utensils or linens
2016-11-03 Pass w/ Conditions Reinspection/Followup
2 violations ▾
serious Food Temperature
Improper cooling methods
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.