UDUPI PALACE.

SF Health Dept

1007 1/2 VALENCIA ST · MISSION, SAN FRANCISCO

Last inspected 2024.

17 inspections on record since 2016 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
55
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 23
2024
PASS W/ CONDITIONS 5 violations
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JUL 17
2023
PASS · 0 violations
JUL 10
2023
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/17/2023 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 7/17/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/17/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/17/2023 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/17/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/17/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/17/2023 ]
Other
Food separated and protected
AUG 2
2022
PASS · 0 violations
AUG 1
2022
FAIL 8 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2022 ]
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/2/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/2/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 8/2/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/2/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/2/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/10/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/2/2022 ]
show all 17 inspections →
MAY 10
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/10/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/1/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/1/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/1/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/1/2022 ]
MAR 10
2020
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/10/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/10/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/10/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/10/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/10/2021 ]
Other
Food separated and protected [ date violation corrected: 5/10/2021 ]
SEP 6
2019
PASS · 0 violations
AUG 30
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
JUN 21
2019
PASS · 0 violations
JUN 17
2019
PASS · 0 violations
JUN 13
2019
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Documentation & Training
Food safety certificate or food handler card not available
JUN 8
2018
PASS · 0 violations
MAY 22
2018
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
SEP 29
2017
PASS · 0 violations
SEP 20
2017
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Improper storage of equipment utensils or linens
NOV 3
2016
PASS W/ CONDITIONS 2 violations 2 HIGH RISK
High Risk Food Temperature
Improper cooling methods
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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