JUN 9
2025
PASS · 0 violations
MIXT.
SF Health Dept
1210 9TH AVE · INNER SUNSET, SAN FRANCISCO
Passed most recent inspection (Jun 2025).
7 inspections on record since 2024 · Last inspected Jun 2025.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
17
total on record
LAST INSPECTED
JUN 2025
INSPECTION HISTORY
MAY 21
2025
PASS W/ CONDITIONS 1 violation
113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl
MAY 20
2025
PASS W/ CONDITIONS 2 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 9
2025
PASS · 0 violations
MAY 2
2025
PASS · 0 violations
show all 7 inspections →
MAR 4
2025
PASS · 0 violations
DEC 12
2024
PASS W/ CONDITIONS 14 violations
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
113953, 113953(b) - Provide minimum 6 inches high side splashguard(s) with rounded corners
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils
114244, 114245 - Provide a floor plan showing the path-of-travel to the refuse storage area
114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the floor
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114271(d) - Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning
114163 - An adjacent table at least 18"x18" (LxW) shall be provided if the food preparation sink does not have an integral drainboard
Violation noted (details not available)
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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