Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-01-15
Violations
31
none critical
Passed most recent inspection (2025-01-15) Limited data — only 2 inspections on record Facility Condition SRS 1× Documentation & Training MIN 1× 2025-01-08 Pass w/ Conditions 7 viol. 2022-08-24 Pass w/ Conditions 4 viol. Full Inspection History
2025-01-15 Pass Reinspection
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2025-01-08 Pass w/ Conditions Routine
7 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2022-10-05 Pass reinspection/followup
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2022-09-14 Pass reinspection/followup
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2022-08-24 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/14/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/5/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/14/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/5/2022 ]
2021-11-04 Pass reinspection/followup
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2021-10-21 Pass w/ Conditions routine
10 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/27/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/27/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/27/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/27/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/27/2021 ]
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/27/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/27/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/27/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/27/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/27/2021 ]
2020-11-19 Pass reinspection/followup
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2020-11-12 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 11/19/2020 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/21/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/27/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/19/2020 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 10/21/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/27/2021 ]
2019-09-27 Pass Reinspection/Followup
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2019-09-18 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper cooling methods
2019-08-05 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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