PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/12/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/6/2023 ]
Low Risk Other
Compliance with Gulf Oyster Regulations [ date violation corrected: 2/6/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/6/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 10/12/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/6/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/6/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/6/2023 ]